The journey of Spicewheels began with a road trip to Elora, Ontario—a beautiful town with a spirit as vibrant as our dream. As we wandered through Bissell Park’s Farmer’s Market, an idea took root: to share the rich, layered flavors of Indian cuisine with Elora. What started as a food stall quickly became a passion-driven endeavor to bring the heart of Indian delicacies to life. It wasn’t just about serving food; it was about sharing our heritage, inviting others to experience the warmth and spice that Indian cuisine brings to the soul.

In the beginning, we poured ourselves into each Saturday market. Prepping late into Friday nights, missing gatherings with friends, and waking up at dawn to set up—all for the joy of seeing people savor our food. Those early mornings sparked a realization: Spicewheels had the potential to be more than just a weekend food stall. It could be a bridge, connecting people to a taste of home and culture in a new way.

Since then, we haven’t looked back. Spicewheels has become a name built on dedication, passion, and the friendships that carried us forward. From intimate gatherings to grand celebrations, we’re honored to bring authentic Indian flavors to every table, sharing not just a meal, but a memory—one filled with warmth, tradition, and a touch of spice.

At Spicewheels, we believe in focusing on one thing: making every meal memorable. Our approach is simple yet profound. We sit down with each client, understand their vision, and thoughtfully work within their budget to create a menu that will delight their guests. Customizing every detail to match the occasion, we take pride in tailoring our offerings to make each event unique.

Our recipes are crafted with a dedication to authenticity, using spice blends prepared in-house and carefully sourced spices from India. We understand that food can make or break an event, and that true joy comes from a meal made with care and flavor. That’s why we prepare everything fresh, with the highest quality ingredients, to bring out the best in every dish.